- Finance & Accounting
- Controller
Controller
Job No.: 000179
DO&CO Catering
Full-time • On-Site
Required Experience: Senior Level
Location:
Jamaica,
,
NY
11430
Expires: Feb 5, 2025
We have an exciting opportunity for a Controller to join our DO & CO Family within our Unit in New York.
Compensation:
$120,000 - $140,000 Per YearQualifications & Requirements:
- Excellent interpersonal skills that build trust and instill confidence.
- Extensive knowledge in fast-paced technologies and accounting programs and possess excellent mathematical skills, strong written and verbal communication skills, time management and organizational skills, problem-solving and analytical skills, as well as leadership and administrative skills.
- Proactive, entrepreneurial, can operate resourcefully in a fast-paced, dynamic environment.
- Highly organized and diligent, pays attention to detail and follows through.
- Proficient in Microsoft Office, especially Microsoft Excel
- Ability to manage multiple projects, meet and work effectively under time and resource constraints.
- Ability to work effectively both independently and as a team.
- Ability to connect deeply with people, maintain trust, and navigate sensitive issues with colleagues and clients.
- Ability to effectively deal with department heads and team members, some of whom will require high levels of patience, tact, and diplomacy.
- Minimum 3 years of managerial accounting and finance experience.
- Experience in hospitality or food service is a plus.
- Bachelor’s degree in accounting, business, economics, finance, or a similar field.
Job Responsibilities:
- Prepare, review and present financial reports and budgets throughout the year.
- Advise management of any major variances and their impact on operation.
- Prepare forecasts and budgets on a monthly and annual basis as required.
- Maintain and reconcile the fixed assets to the general ledger of the unit.
- Administer competitive bidding process and identify accounting and financial issues and suggest timely solutions.
- Monitor and approve all purchases, expenses, salaries, sales, and payments.
- Analyze data and recommend courses of action to maximize profitability.
- Oversees month-end closing and year-end closing and coordinates and assigns duties to the accounting staff as needed.
- Oversee Billing, Accounts Receivables, Accounts Payables, Cost Accounting, Inventory Accounting and Revenue Recognition.
- Maintain internal control over revenues, assets and liabilities of the unit and ensure accounts are maintained according to uniformed system.
- Ensure accurate accounting and timely reporting of financial data to the management.
- Evaluate departmental performance and adjust daily operations when needed to ensure the department meets overall goals and objectives.
- Maintain good corporate relations with clients, vendors, banking institutions, auditors, and other affiliates.
Additional Information:
What we offer
- Estimated salary range: $120,000 - $140,000 annually.
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- An organization dedicated to fostering innovation in pursuit of cultivating creativity, embracing new ideas, and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
How to Apply:
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Contact Information:
DO&CO Catering
Human Resources
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