Cook at Soho Bistro (JFK)

Job No.: 000201 Soho Bistro Full-time • On-Site
  • Evening Shift
  • Morning Shift
  • Flexible Hours
Required Experience: Entry Level Location:  John F. Kennedy International Airport , NY 
Expires: Dec 17, 2024
The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat-Top Griddle, Pantry, and egg cooking; communicate ticket times and potential problems to the manager on duty and servers as necessary; provide the highest quality of service to customers and associates at all times; and perform all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. 

Compensation:

$18.00 - $19.25 Per Hour

Benefits Offered:

  • 401K Matching
  • Dental Insurance
  • Employee Discounts
  • Health Insurance
  • Life Insurance
  • Paid Time Off
  • Parental Leave
  • Performance Bonuses
  • Tuition Reimbursement

Qualifications & Requirements:

  • Requires food preparation skills and knowledge of HACCP standards 
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred 
  • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry 
  • Requires the ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers 
  • Requires the ability to lift and/or move up to 40 pounds 
  • Requires the ability to bend, twist, and stand to perform normal job functions 
  • Frequently immerses hands in water and water diluted with chemical solutions 
  • Frequently works with sharp knives, utensils, and hot plates 
  • Frequently works in hot environment 

Job Responsibilities:

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products 
  • Tastes products, follow menus, estimate food requirements, check production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed. 
  • Cleans and sanitizes workstations and equipment  
  • Practices excellent food safety and sanitation practices and complies with HACCP standards 
  • Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables 
  • Stocks, dates, rotates, and checks temperature of product

Additional Information:

Soho Bistro
JFK Airport, Terminal 8, Gate 44

With a career at HMSHost, you really benefit! We Offer:
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus
*Benefits may vary by position so ask your recruiter for details.

How to Apply:

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Contact Information:

Soho Bistro
Human Resources