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Operations Director

OTG

Food Service & Hospitality

Full-Time

Newark Liberty International Airport (EWR)

Lead OTG dining & market ops at Newark Airport. Drive P&L, scheduling, ordering, and execution while leading teams and safety standards. 3–5 yrs senior hospitality mgmt required.

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Instructor Dispatch

JetBlue

Education & Training

Full-Time

Queens New York

Instructor Dispatch job in Queens, NY with JetBlue. Full-time, $90K–$160K/yr. Lead dispatcher training, ensure regulatory standards, & manage courseware.

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Assistant Controller

LaGuardia Gateway Partners – Terminal B

Office & Administrative

Full-Time

LaGuardia Airport (LGA)

LaGuardia Gateway Partners seeks an Assistant Controller for Terminal B at LaGuardia Airport to lead accounting operations and financial reporting.

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VIP Sous Chef

dnata USA

Food Service & Hospitality

Full-Time

Inwood New York

dnata Catering in Inwood, NY is hiring a VIP Sous Chef ($66.3k–$77k/yr) to oversee kitchen operations, lead culinary teams, and create inflight dining.

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Eataly Wine Bar

Eataly Wine Bar

Food Service & Hospitality

Full-Time

John F. Kennedy International Airport (JFK)

Cook job at JFK Airport Terminal 8 with Eataly Wine Bar. Full-time, $19.75/hr. Prepare menu items, manage stations, & maintain HACCP standards.

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Terminal Operations Specialist

LaGuardia Gateway Partners – Terminal B

Airport & Terminal Operations

Full-Time

LaGuardia Airport (LGA)

Join LaGuardia Gateway Partners as a Terminal Operations Specialist in Queens, NY. Ensure safe passenger flow and a world-class guest experience.

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Supervisor, Facilities Maintenance Operations

American Airlines

Janitorial & Facility Services

Full-Time

John F. Kennedy International Airport (JFK)

Supervisor, Facilities Maintenance Operations at JFK Airport Terminal 8 with American Airlines. $96K–$117K/yr. Oversee plant ops, labor, & vendors.

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Chef Manager – Airport Lounge

Delta Sky Club

Food Service & Hospitality

Full-Time

John F. Kennedy International Airport (JFK)

SodexoMagic is hiring a Chef Manager for the Delta Sky Club at JFK Airport to direct kitchen operations, develop staff, and oversee culinary service.

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