Bartender Tipped

Job No.: 000149 Sodexo Full-time • On-Site Flexible Hours Required Experience: Mid Level Location:  John F. Kennedy International Airport NY 
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As a Bartender at Sodexo, you are a mixologist and customer experience expert. You will greet guests, mix and serve alcoholic/non-alcoholic drinks, and create drink recipes with appropriate garnishes. Most importantly, you help people smile and make an impact with your everyday actions. Join Sodexo and be part of something greater.

Compensation:

$2.13 - $18.69 Per Hour

Benefits Offered:

  • 401K Matching
  • Dental Insurance
  • Health Insurance
  • Paid Time Off

Qualifications & Requirements:

  • High School diploma, GED, or equivalent experience.
  • 0 to 1 year related experience.
  • Must be able to make a wide range of drink recipes and be able to mix drinks
    correctly.
Skills/Aptitude:
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to maintain a positive attitude.
  • Ability to communicate with co-workers and other departments with
    professionalism and respect.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  • Ability to use a computer.
  • Listen carefully to customers’ orders, explain drink and food items, and make
    menu recommendations.
  • Converse with customers on a variety of subjects, to create a friendly and
    welcoming environment at the bar.
License/Qualifications & Certifications:
  • If applicable, holds appropriate license, certification, or permit to bartend in the city and state in which the work will be performed.
General Qualifications:
  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • Ability to work a flexible schedule helpful.
  • Must comply with any dress code requirements.
  • Attends work and shows up for scheduled shift on time with satisfactory
    regularity.
Physical Requirements:
  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
  • Significant walking or other means of mobility.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions:
  • Generally, in an indoor setting; however, may supervise outside activities and events.
  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
  • The noise level in the work environment is usually moderate to loud.
    Unit Description: Identify unit-specific job tasks and qualifications in relation to this job.

Job Responsibilities:

The Bartender Tipped will provide exceptional customer service and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste. Bartenders must work well with wait staff and other staff to ensure that customers receive prompt service. Depending on business necessities and client requirements, these responsibilities may differ among accounts.
Greets guests, mixes and serves alcoholic/non-alcoholic drinks and creates drink
recipes with appropriate garnishes.
  • Checks identification of customers to verify age requirements for purchase of alcohol.
  • Bartenders should be friendly, tactful and attentive when dealing with customers.
  • Takes beverage orders from serving staff or directly from patrons.
  • Slices and pits fruit for garnishing drinks.
  • Arranges bar/cart supplies and glasses to make attractive displays.
  • Maintains bar/cart area in a neat and sanitary manner.
  • Cleans glasses, utensils and bar equipment; cleans bars, work areas and tables.
  • Records all sales, collects money, operates a cash/credit card/electronic
  • payment register and follows all cash-handling procedures as required.
  • May prepare and/or sell food items.
  • May take inventory and review stock and requisitions.
  • May stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.

Additional Information:

  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • A full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.  
  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

How to Apply:

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Contact Information:

Sodexo
Human Resources
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