- Food Service & Hospitality
- Food and Beverage Operations Manager 1
Food and Beverage Operations Manager 1
Job No.: 000150
Sodexo
Full-time • On-Site
Required Experience: Mid Level
Location:
John F. Kennedy International Airport
NY
Sodexo's Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager in an exclusive, ultra-premium lounge at John F. Kennedy International Airport (JFK). An oasis away from the airport hustle, our airport club/lounges have become synonymous for comfort and elegance at major airports throughout the world.
The Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift, including supervisors, bartenders, food attendants, and custodial staff. As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.
Compensation:
$55,500 - $83,820 Per YearBenefits Offered:
- 401K Matching
- Dental Insurance
- Health Insurance
- Paid Time Off
- Vision Insurance
- Wellness Programs
Qualifications & Requirements:
We are seeking candidates with a food and beverage background within a fine-dining, elevated service level environment. Is this you?
- Basic Education Requirement - Associate's Degree or equivalent experience
- Basic Management Experience - 2 years
- Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- have oversight of daily food operations and deliver a high-quality product;
- achieve company and client financial targets and goals;
- develop and maintain client and customer relationships;
- motivate, coach, mentor and develop frontline (hourly) staff; and/or
- ensure Sodexo standards are met to include compliance with company food and physical safety programs.
Is this opportunity right for you? We are looking for candidates who:
- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
- exhibit flexibility to take on additional responsibilities as needed; and/or
- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
Additional Information:
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
- More extensive information is provided to new employees upon hire.
- Airport Parking Provided.
How to Apply:
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Contact Information:
Sodexo
Human Resources
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