General Manager, Aviation Lounge 3

Job No.: 000151 Sodexo Full-time • On-Site Required Experience: Senior Level Location:  John F. Kennedy International Airport NY 
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If you have experience managing fine-dining food and beverage outlets at a hotel, restaurant, private club, or other upscale hospitality venue, we want to hear from you.
As the Club General Manager, you will have responsibility for daily operations and service staff, including food operations managers, bartenders, cooks, supervisors, and appearance care (custodial staff), and all food and beverage services for these private lounges. This is a hands-on manager role, and I will be very active in daily service operations and unit financials. The ideal candidate will have fine-dining/elevated service standards within restaurants/hotels, food, beverage, and culinary knowledge/experience, a strong eye for detail, overall excellent service standards, and, most importantly, be a true team leader. As the General Manager, you will also be responsible for monitoring financials and cost controls.

Compensation:

$114,400 - $173,140 Per Year

Benefits Offered:

  • 401K Matching
  • Dental Insurance
  • Health Insurance
  • Paid Time Off
  • Vision Insurance
  • Wellness Programs

Qualifications & Requirements:

  • Basic Education Requirement - Bachelor’s Degree or equivalent experience
  • Basic Management Experience - 5 years
  • Basic Functional Experience - 5 years

Job Responsibilities:

The successful candidate will:
  • have oversight of daily food operations and deliver a high-quality product;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • motivate, coach, mentor, and develop frontline (hourly) staff; and/or
  • Ensure that Sodexo standards are met, including compliance with company food and physical safety programs.
Is this opportunity right for you? We are looking for candidates who:
  • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
  • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high level of customer service;
  • exhibit flexibility to take on additional responsibilities as needed and/or
  • demonstrate a working knowledge of automated food inventory, ordering, production, and management systems, as well as menu graphics programs.

Additional Information:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care, and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.

How to Apply:

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Contact Information:

Sodexo
Human Resources
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