Airport Lounge Operations Manager

Job No.: 000154 Sodexo Full-time • On-Site Required Experience: Mid Level Location:  John F. Kennedy International Airport , NY 
Expires: Jan 31, 2025
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Food Operations Manager to join the elite team of professionals who will operate the American Express Centurion Lounge at JFK International Airport, in New York City, NY. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal manager candidate will have a culinary degree as well as eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on manager role requiring previous experience managing upscale food production.

Compensation:

$55,200 - $83,270 Per Year

Benefits Offered:

  • 401K Matching
  • Dental Insurance
  • Health Insurance
  • Paid Time Off
  • Vision Insurance
  • Wellness Programs

Qualifications & Requirements:

  • Basic Education Requirement - Bachelor’s Degree or equivalent experience
  • Basic Management Experience - 3 years
  • Basic Functional Experience - 3 years of work experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest culinary standards;
  • strong coaching and employee development skills; and/or
  • have a passion for food and innovation.

Job Responsibilities:

The successful candidate will:
  • be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;
  • ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation, and workplace safety standard compliance; and/or
  • have a working knowledge of automated food inventory, ordering, production, and management systems.

Additional Information:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care, and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.

How to Apply:

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Contact Information:

Sodexo
Human Resources
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