Controller

Job No.: 000179 DO&CO Catering Full-time • On-Site Required Experience: Senior Level Location:  Jamaica, NY  11430 
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We have an exciting opportunity for a Controller to join our DO & CO Family within our Unit in New York.

Compensation:

$120,000 - $140,000 Per Year

Qualifications & Requirements:

  • Excellent interpersonal skills that build trust and instill confidence.
  • Extensive knowledge in fast-paced technologies and accounting programs and possess excellent mathematical skills, strong written and verbal communication skills, time management and organizational skills, problem-solving and analytical skills, as well as leadership and administrative skills.
  • Proactive, entrepreneurial, can operate resourcefully in a fast-paced, dynamic environment.
  • Highly organized and diligent, pays attention to detail and follows through.
  • Proficient in Microsoft Office, especially Microsoft Excel
  • Ability to manage multiple projects, meet and work effectively under time and resource constraints.
  • Ability to work effectively both independently and as a team.
  • Ability to connect deeply with people, maintain trust, and navigate sensitive issues with colleagues and clients.
  • Ability to effectively deal with department heads and team members, some of whom will require high levels of patience, tact, and diplomacy.
  • Minimum 3 years of managerial accounting and finance experience.
  • Experience in hospitality or food service is a plus.
  • Bachelor’s degree in accounting, business, economics, finance, or a similar field.

Job Responsibilities:

  • Prepare, review and present financial reports and budgets throughout the year.
  • Advise management of any major variances and their impact on operation.
  • Prepare forecasts and budgets on a monthly and annual basis as required.
  • Maintain and reconcile the fixed assets to the general ledger of the unit.
  • Administer competitive bidding process and identify accounting and financial issues and suggest timely solutions.
  • Monitor and approve all purchases, expenses, salaries, sales, and payments.
  • Analyze data and recommend courses of action to maximize profitability.
  • Oversees month-end closing and year-end closing and coordinates and assigns duties to the accounting staff as needed.
  • Oversee Billing, Accounts Receivables, Accounts Payables, Cost Accounting, Inventory Accounting and Revenue Recognition.
  • Maintain internal control over revenues, assets and liabilities of the unit and ensure accounts are maintained according to uniformed system.
  • Ensure accurate accounting and timely reporting of financial data to the management.
  • Evaluate departmental performance and adjust daily operations when needed to ensure the department meets overall goals and objectives.
  • Maintain good corporate relations with clients, vendors, banking institutions, auditors, and other affiliates.

Additional Information:

What we offer
  • Estimated salary range: $120,000 - $140,000 annually.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).   
  • An organization dedicated to fostering innovation in pursuit of cultivating creativity, embracing new ideas, and leveraging our impeccable standard for hospitality.   
  • Genuine career development opportunities, both nationally and internationally.   
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

How to Apply:

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Contact Information:

DO&CO Catering
Human Resources
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