Food Safety and Quality Technician

Job No.: 000182 DO&CO Catering Full-time • On-Site Required Experience: Mid Level Location:  Jamica, NY  11430 
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We have an incredible opportunity for a dynamic Food Safety and Quality Technician (FS/QA) Technician to join our growing New York Team!

Compensation:

$23.00 Per Hour

Qualifications & Requirements:

  • At least 2 years of experience in food processing, hospitality, or a high-paced catering establishment with floor monitoring.  
  • High School Diploma or equivalent required. Bachelor's degree preferred.  
  • Possesses proficient written and verbal communication skills in English.   
  • Displays exceptional organizational and detail-oriented capabilities.  
  • Demonstrates knowledge of Food Safety and Quality Assurance principles.  
  • Proficient in Microsoft Word, Excel, and Outlook.  
  • Familiarity with HACCP, ISO, and food safety systems is advantageous.  
  • Possesses a Food Safety Certification, such as Safe SERV training.  
  • Preferred certification in HACCP.  
  • Collaborates effectively with individuals across various functions. Works effectively both independently and as part of a collaborative team.  
  • Thrives in a fast-paced environment. Exhibits self-motivation, a professional work ethic, and a service-oriented approach.  
  • Flexibility to work different shifts, including early mornings, evenings, weekends, and holidays.

Job Responsibilities:

  • Performs daily food safety tasks such as pre-operational, operational, and post-operational checks, temperature monitoring, cooler/freezer inspections, thermometer calibration, sanitizer checks, and oversight of third-party cleaning company activities. 
  • Answers inquiries regarding food safety procedures; reinforces Good Manufacturing Practices (GMP) through routine floor inspections and self-audits. 
  • Reports non-compliance issues to FS/QA supervisor, FS/QA Manager, and Department Manager, ensuring prompt corrective actions. 
  • Conducts regular traceability audits, laboratory collections, and swabs for testing. 
  • Ensures adherence to local, state, federal, and international environmental, health, and food safety regulations to uphold quality assurance and regulatory compliance. 
  • Assists in customer audits, health department inspections, training sessions, and consultations, ensuring staff compliance with relevant standards. 
  • Performs microbiological testing including in-house ATP testing and environmental swabbing. 
  • Assists with pest control management and conducts regular facility audits for cleanliness, including bathroom inspections and swab testing. Ensures proper chemical stock levels in designated departments (e.g., porters, dish room). 
  • Undertakes additional responsibilities as directed by FS/QA supervisor or Manager.

Additional Information:

We have a passion for hospitality and culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries, and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly and beyond our own expectations.

What We Offer:   
  • Estimated Pay Range: $23 hourly.
  • Daily Complimentary Meals (Breakfast, Lunch, and Dinner).   
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
  • Genuine career development opportunities, both nationally and internationally.   
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

How to Apply:

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Contact Information:

DO&CO Catering
Human Resources
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