Fleet Manager

Job No.: 000184 DO&CO Catering Full-time • On-Site
  • Weekends
  • Evening Shift
  • Holidays
 Required Experience: Senior Level Location:  Jamaica, NY  11430 
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We have an incredible opportunity for a dynamic Fleet Manager to join our growing New York Team!

Compensation:

$105,000 - $115,000 Per Year

Qualifications & Requirements:

  • Bachelor's degree in business administration or a related field.  
  • 2 years of experience in fleet management, logistics, or transportation is usually necessary. 
  • Familiarity with vehicle maintenance, procurement, and logistics operations. 
  • Strong verbal and written communication skills for interacting with staff, vendors, and clients. 
  • Proficiency in data analysis and problem-solving to optimize fleet performance. 
  • Experience in budgeting, cost control, and financial planning. 
  • Experience in negotiating contracts with suppliers and vendors. 
  • Able to work in a fast-paced environment with urgency. 
  • Self-organized, proactive, and excellent in planning. 
  • Proficient in Microsoft Office. 
  • Flexible schedule (nights, weekends, holidays).

Job Responsibilities:

  • Oversee preventive maintenance programs, fleet budgets, repairs, and record-keeping. 
  • Select, purchase, and manage vehicle disposal based on operational needs and budget. 
  • Supervise pre/post-trip inspections, accident reporting, and fuel procedures; liaise with Airport Authorities and DOT. 
  • Ensure timely vehicle maintenance, minimize downtime, and extend vehicle life. 
  • Maintain fleet cleanliness and suggest cost-saving improvements. 
  • Lead fleet safety audits, investigate complaints, and manage insurance claims. 
  • Control fleet costs, fuel efficiency, and compliance with regulations. 
  • Manage Fleet Maintenance Mechanics, repairs, and part sourcing. 
  • Track fleet performance using GPS/telematics, optimize routes, and implement safety policies. 
  • Develop and manage fleet budgets, forecast needs, and analyze costs. 
  • Promote eco-friendly practices, negotiate with service providers, and report fleet performance data.

Additional Information:

What We Offer:   
  • Expected Salary Range: $105,000 – $115,000 Annually   
  • Daily Complimentary Meals (Breakfast, Lunch, and Dinner).  
  • An organization dedicated to fostering innovation in pursuit of cultivating creativity, embracing new ideas, and leveraging our impeccable standard for hospitality.  
  • Genuine career development opportunities, both nationally and internationally.  
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

How to Apply:

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Contact Information:

DO&CO Catering
Human Resources
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