JFK Bartender – Full Time

Job Description

Are you ready to take flight in a dynamic and fast-paced aviation industry? As a global leader in aviation services, Swissport provides Ground Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually. Our mission is simple – “To provide the aviation industry with consistent and tailor-made solutions around the globe, for a better customer experience.” 

We believe that our people are what differentiates us from our competition. At Swissport, we are driven by our core values, Show You Care, Do the Right Things, and Win as a Team, and we are seeking dedicated individuals who align with these values to join our team at locations worldwide.   

Job Summary

The expected pay rate is $25/hour. Full-time employees receive a range of health and wellness benefits, plus a 401(k) with company match, paid vacation time, sick time, and company-paid holidays. 

Your activities

• Greet and engage customers with a smile in accordance with hospitality standards
• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and SOPs
• Maintain an organized bar area, ensuring cleanliness and compliance with health and safety regulations
• Provide excellent customer service by engaging with guests and taking orders
• Restock and maintain par levels, practicing FIFO rotation standards
• Buss and sanitize tables, wash dishes and dispose of trash following all SOPs
• Clean and wipe down surfaces, maintaining high levels of cleanliness at all times
• Sweep, mop and vacuum floors as needed or as instructed
• Assist with deliveries, stock rotation and organization of inventory
• Bid passengers a farewell and encourage their return
• Other duties as assigned 

Your profile

• Bartenders must be 21 years of age or older
• Previous experience in bartending or similar role within the food or beverage industry required
• Strong knowledge of various drink recipes, mixology techniques, and bar equipment 
• Good command of the English language, both verbal and written 
• High school diploma or equivalent 
• Reliable transportation to and from the airport 
• Able to lift 50 lbs. without assistance 
• Ability to work efficiently in a fast-paced restaurant setting
• Physically able to be on your feet during an entire shift (8-10 hrs.); walking, bending, stooping, twisting, reaching, pulling, pushing, kneeling, and crouching 
• Positive attitude, excellent communication, and willingness to get along with co-workers 
• Ability to pass a 10-year federal background check 
• Food Handler’s license and Responsible Beverage Service license or the ability to obtain
• Willingness to work early mornings, late nights and/or weekends and holidays

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.