Food Safety & Quality Assurance Manager

Job No.: 000183 DO&CO Catering Full-time • On-Site
  • Weekends
  • Evening Shift
  • Holidays
 Required Experience: Senior Level Location:  Jamaica, NY  11430 
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We have an exciting opportunity for a Food Safety & Quality Assurance Manager to join our DO&CO Family in New York.

Compensation:

$90,000 - $95,000 Per Year

Qualifications & Requirements:

  • Profound knowledge in HACCP, ISO, SQF and food safety systems.
  • Food Safety Certification, state-specific if applicable.
  • HACCP Certified.
  • PCQI – (Preventative Control Qualified Individual)
  • Proactive and self-organized.
  • Ability to manage through a substantial workload.
  • Capable of working independently as well as in a team environment.
  • Ability to complete assigned tasks within the given time to meet strict deadlines.
  • Excellent communication skills.
  • Flexibility (different shifts - nights, weekends, holidays)
  • Minimum 3 to 5 years of Hygiene, Quality Assurance experience preferably in a food manufacturing site.
  • Bachelor´s Degree in any related subject desired.

Job Responsibilities:

  • Ensures that the unit meets the company’s, industries and regulatory standards for food safety and product integrity always.
  • Ensures compliance with food safety, cleanliness, and plant condition standards.
  • Leads and directs audits, inspections, and consultations to ensure understanding and compliance with applicable standards.
  • Ensures all applicable paperwork is accurate and up to date.
  • Monitors all integrated programs to assure that quality and regulatory compliance standards are met for food, beverage, ingredients, merchandise, and supply items manufactured, distributed, and sold by the company.
  • Assesses suppliers to ensure the above-mentioned is never jeopardized and work closely with department managers to ensure effective implementation of new products or new practices.
  • Regularly completes supplier audits and ensures all SOPs are drafted accurately and being utilized.
  • Oversees complaint investigations and ensures corrective action is being reported and followed up on.
  • Guarantees that the unit meets the company’s, industries, and regulatory standards for sanitation.
  • Ensures that the unit is up to standards for audits, pest control, external cleaning, and health department inspections.
  • Works closely with the vendor(s) to order and maintain food grade chemicals within the facility and keeps appropriate par levels of these items.
  • Ensures SDS are in place for all chemicals and all necessary PPE are in stock.
  • Monitors hygiene training and development and provides coaching, direction, and leadership support to staff in the form of new hire orientation, retraining, annual retraining, etc.
  • Partners with supervisors and HR to implement corrective action as needed when hygiene protocols are not followed.
  • Oversee ongoing training for food safety, hygiene, and quality awareness.
  • Investigate accidents, prepare, and maintain required reports.
  • Provide new hire orientation outlining the company’s quality and hygiene standards.
  • Promote a proactive food safety culture!
  • Maintain, review and report quality performance.
  • Deep knowledge in HACCP, ISO, SQF and food safety systems.
  • Food Safety Certification, state-specific if applicable.

Additional Information:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What we offer:
  • Estimated Salary Range: $90,000 to $95,000 annually.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).   
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
  • Genuine career development opportunities, both nationally and internationally.   
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.   

How to Apply:

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Contact Information:

DO&CO Catering
Human Resources
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