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Job No.: 000374 DO&CO Full-time • On-Site
  • Weekends
  • Holidays
  • Flexible Hours
 Required Experience: Entry Level Location:  Jamaica, NY  11430 
Expires: Nov 3, 2026
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We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

Compensation:

$20.60 Per Hour

Qualifications & Requirements:

  • Assist catering operations with the loading, unloading, pick-up, and delivery of goods and materials.
  • Load and unload aircraft in accordance with airline and DO & CO regulations and specifications, ensuring accurate and timely catering for all flights.
  • Adhere to all applicable airport, airline, and regulatory agency rules and regulations.
  • Follow all food safety and hygiene standards as outlined in the Food Safety Management System (FSMS) handbook, and promptly report any issues to management or the Hygiene and Food Safety Team.
  • Communicate general information regarding department policies, procedures, and relevant federal, state, and local regulations to the public and internal stakeholders.
  • Perform additional tasks and responsibilities as assigned by management.
  • Maintain flexibility to support various operational needs as required.

Job Responsibilities:

  • Proactive and self-organized, with the ability to manage a substantial workload effectively.
  • Strong ability to work independently and collaboratively within a team-oriented environment.
  • Demonstrated ability to complete tasks efficiently and meet tight deadlines.
  • Flexible schedule with availability to work evenings, overnights, weekends, and holidays as needed.
  • Physically capable of lifting, pushing, pulling, and moving products, equipment, and supplies weighing up to 75 pounds.

How to Apply:

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Contact Information:

DO&CO
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