Food Service & Hospitality

We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.

As a Airport Lounge Food Service Worker at SodexoMagic, you are a pair of helping hands and a good mood motivator.

As a Kitchen Supervisor at SodexoMagic you will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations

We have an incredible opportunity for a dynamic Junior Pastry Sous Chef to join our growing New York Team!

The Premium Bartender delivers an elevated guest experience through exceptional service and precise cocktail and food execution at upscale airport dining establishments.

The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area.

The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards.

The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area.

The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations.

We have an incredible opportunity for a dynamic Pastry Sous Chef to join our growing New York Team!