Food Safety & Quality Assurance Technician

Job No.: 000425 DO&CO Full-time • On-Site Flexible Hours Required Experience: Mid Level Location:  Jamaica, NY  11430 
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We have an incredible opportunity for a dynamic FS/QA Technician to join our growing New York Team!

Compensation:

$23.00 - $25.00 Per Hour

Benefits Offered:

  • 401K Matching
  • Dental Insurance
  • Health Insurance
  • Meal Benefits
  • Vision Insurance

Qualifications & Requirements:

  • At least 2 years of experience in food processing, hospitality, or a high-paced catering establishment with floor monitoring.
  • High School Diploma or equivalent required. Bachelor's degree preferred.
  • Possesses proficient written and verbal communication skills in English.   
  • Displays exceptional organizational and detail-oriented capabilities.
  • Demonstrates knowledge of Food Safety and Quality Assurance principles.  
  • Proficient in Microsoft Word, Excel, and Outlook.  
  • Familiarity with HACCP, ISO, and food safety systems is advantageous.  
  • Possesses a Food Safety Certification, such as Safe SERV training.  
  • Preferred certification in HACCP.  
  • Collaborates effectively with individuals across various functions. Works effectively both independently and as part of a collaborative team.  
  • Thrives in a fast-paced environment. Exhibits self-motivation, a professional work ethic, and a service-oriented approach.  
  • Flexibility to work different shifts, including early mornings, evenings, weekends, and holidays.

Job Responsibilities:

  • Performs daily food safety tasks such as pre-operational, operational, and post-operational checks, temperature monitoring, cooler/freezer inspections, thermometer calibration, sanitizer checks, and oversight of third-party cleaning company activities. 
  • Answers inquiries regarding food safety procedures; reinforces Good Manufacturing Practices (GMP) through routine floor inspections and self-audits. 
  • Reports non-compliance issues to FS/QA supervisor, FS/QA Manager, and Department Manager, ensuring prompt corrective actions. 
  • Conducts regular traceability audits, laboratory collections, and swabs for testing. 
  • Ensures adherence to local, state, federal, and international environmental, health, and food safety regulations to uphold quality assurance and regulatory compliance. 
  • Assists in customer audits, health department inspections, training sessions, and consultations, ensuring staff compliance with relevant standards. 
  • Performs microbiological testing including in-house ATP testing and environmental swabbing. 
  • Assists with pest control management and conducts regular facility audits for cleanliness, including bathroom inspections and swab testing. Ensures proper chemical stock levels in designated departments (e.g., porters, dish room).
  • Undertakes additional responsibilities as directed by FS/QA supervisor or Manager.

Additional Information:

  • Pay range: $23.00 - $25.00 hourly.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).   
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
  • Career development opportunities, both nationally and internationally.

How to Apply:

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Contact Information:

DO&CO
Human Resources
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