Sous Chef at LGA

Job No.: 000114 OTG Management Full-time • On-Site Required Experience: Mid Level Location:  LaGuardia Airport , NY 
Expires: Oct 23, 2025
Add to Favorites Add to List
Join OTG as a Sous Chef now at LGA and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Sous Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.

Compensation:

$60,000 - $75,000 Per Year

Benefits Offered:

  • 401K Matching
  • Health Insurance
  • Paid Time Off

Qualifications & Requirements:

  • Degree from an accredited culinary institution preferred.
  • Minimum of 3 years of experience as a Sous Chef preferred.
  • Multi-Unit, multi-concept, experience a plus.
  • Experience working with unionized employees preferred.
  • Knowledge of FDA and/or major US metropolitan city health code adherence.
  • Proficiency in food costing, menu planning, inventory management, and procurement.
  • Strong written and verbal communication.
  • Proficiency with Microsoft Suite and kitchen management software.
  • Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.

Job Responsibilities:

  • Provide culinary, service, and operational support to site-level culinary and service teams.
  • Ensure training material and processes enable the delivery of exceptional cuisine.
  • Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
  • Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
  • Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
  • Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
  • Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
  • Liaise with supply chain management to identify key potential supplier relationships
  • Uphold and promote the OTG core values and code of conduct

Additional Information:

Compensation may differ based on a variety of job-related factors that are specific to each candidate. These factors encompass, but are not limited to, individual skill sets, professional experience, education/ training, organizational needs, and market dynamics. Our company is dedicated to offering a fair, equitable, and competitive compensation package that truly reflects the value each individual contributes to the organization.

How to Apply:

To have users apply for the job on your company website, enter the URL for the job application or the job listing, and the user will be redirected to apply.
Click to Apply Online
Apply Via Email

Contact Information:

OTG Management
XLinkedIn