- Food Service & Hospitality
- Cook III
Cook III
Job No.: 000305
OTG
Full-time • On-Site
Required Experience: Mid Level
Location:
LaGuardia Airport
,
NY
Expires: Oct 17, 2025
The Cook III at LGA airport is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role.
Join OTG as a Cook III now at LGA airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
Join OTG as a Cook III now at LGA airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
Compensation:
$21.05 Per HourBenefits Offered:
- 401K Matching
- Dental Insurance
- Health Insurance
- Paid Time Off
- Vision Insurance
Qualifications & Requirements:
- An OTG Cook III will work on the line in one of OTG’s concepts
- Be able to prepare the menu items on each station, know how to prepare the station for service
- Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
- Ensure uniform and personal appearance are clean and professional
- Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
- Other duties as assigned
- Must be at least 18 years of age
- Must be fully conversational in English
- 3+ years of culinary experience in a fast-paced dining restaurant (demonstrating proficient cooking skills).
- Experience on multiple stations in the kitchen required
- Must successfully obtain ServSafe certification or equivalent within 30 days of being hired
- Knowledge of cooking procedures, safety, and sanitation
- xcellent knife skills
- Able to lift 35 lbs. or more
- Supporting other cooks and working in a team environment
Additional Information:
What is OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 4,000+ Crewmembers serve millions of travelers each year.
Why OTG?
By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 4,000+ Crewmembers serve millions of travelers each year.
Why OTG?
By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
How to Apply:
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Contact Information:
OTG
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