Italian Cuisine Sous Chef

Job No.: 000421 DO&CO Full-time • On-Site Flexible Hours Required Experience: Entry Level Location:  Jamaica, NY  11430 
Expires: Jan 6, 2026
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Join our team and bring authentic Italian craftsmanship to life! We’re searching for a dynamic Italian Cuisine Sous Chef ready to infuse passion, tradition, and creativity into our growing culinary program.

Compensation:

$60,000 - $90,000 Per Year

Benefits Offered:

  • 401K Matching
  • Dental Insurance
  • Health Insurance
  • Holiday Pay
  • Meal Benefits
  • Vision Insurance

Qualifications & Requirements:

  • Minimum of 4 years of professional cooking experience, preferably in a high-volume kitchen environment.
  • Bachelor’s degree in Culinary Arts highly desired; relevant training is required.
  • Strong knowledge of pasta preparation techniques, including dough-making, cooking methods, and sauce pairing.
  • Ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality.
  • Familiarity with kitchen safety and sanitation protocols.
  • Experience operating pasta machines, mixers, and other related kitchen equipment.
  • Excellent teamwork and communication skills.
  • Ability to work long hours on foot and in environments with varying temperatures.
  • Ability (and desire) to travel/work multiple events both domestically and internationally.
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Job Responsibilities:

  • Contribute creative ideas for new pasta dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation.
  • Prepare and cook high-quality pasta dishes in accordance with established recipes and portion standards.
  • Ensure all pasta components—including sauces, fillings, and garnishes—meet quality, taste, and presentation standards.
  • Travel to various event locations (both in the US and internationally) and oversee dedicated station.
  • Contribute creative ideas for new pasta dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation.
  • Assist in monitoring the production process to maintain efficiency and support meal timelines.
  • Maintain proper handling and storage of ingredients to ensure freshness and minimize waste.
  • Operate and maintain pasta-making equipment, including mixers, rollers, and cookers, in a safe and sanitary manner.
  • Support the kitchen team by coordinating cooking activities and communicating effectively during meal preparation.
  • Follow all food safety, sanitation, and hygiene regulations as outlined in the company’s food safety management system.
  • Maintain a clean and organized workstation at all times, ensuring compliance with hygiene standards.
  • Report any issues related to food safety, quality, or equipment promptly to the supervisor or hygiene team.

Additional Information:

  • Salary range: $60,000 - $90,000 annually. 
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and Medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
  • Genuine career development opportunities, both nationally and internationally.   
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending worldclass events.

How to Apply:

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Contact Information:

DO&CO
Human Resources
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