Indian Cuisine Sous Chef

Job No.: 000423 DO&CO Full-time • On-Site Flexible Hours Required Experience: Entry Level Location:  Jamaica, NY  11430 
Expires: Jan 5, 2026
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We have an incredible opportunity for a dynamic Indian Cuisine Sous Chef to explore and embrace culinary inspiration from Indian and Middle Eastern cuisines, contributing fresh ideas and flavor-forward concepts to product development and menu evolution!

Compensation:

$60,000 - $90,000 Per Year

Benefits Offered:

  • 401K Matching
  • Dental Insurance
  • Health Insurance
  • Meal Benefits
  • Vision Insurance

Qualifications & Requirements:

  • Minimum 3+ years of experience as a cook specializing in Indian cuisine.
  • Culinary degree or certification a plus, relevant training required.
  • Strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles.
  • Ability to work in a high-volume, fast-paced kitchen environment.
  • Strong organizational and multitasking skills with attention to detail.
  • Ability to work long hours on foot and in environments with varying temperatures.
  • Ability (and desire) to travel/work multiple events both domestically and internationally.
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Job Responsibilities:

  • Create vibrant, flavor-packed Indian dishes—from rich curries to aromatic biryanis to sizzling tandoori specialties—bringing traditional recipes to life with artistry and precision.
  • Master a spectrum of authentic cooking techniques such as roasting, braising, tempering, and slow-simmering to build deep, memorable flavor profiles.
  • Champion consistency by preparing all dishes in alignment with established recipes, portion standards, and presentation expectations.
  • Keep a keen eye on ingredient usage, minimizing waste while ensuring that every plate meets DO&CO’s high-quality standards.
  • Move with ease across multiple kitchen stations, thriving in a fast-paced, high-volume culinary environment.
  • Maintain a polished, organized workstation and always uphold impeccable hygiene and sanitation.
  • Follow all food safety protocols within the Food Safety Management System, reporting concerns or anomalies promptly.
  • Bring an innovative mindset to the table—experimenting, refining, and elevating dishes with creativity and curiosity.

Additional Information:

  • Salary range: $60,000 - $90,000 annually. 
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).   
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
  • Career development opportunities, both nationally and internationally.

How to Apply:

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Contact Information:

DO&CO
Human Resources
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