Commercial Kitchen Equipment Service Technician

Job No.: 000511 OTG Concessions Management, LLC Full-time • On-Site Flexible Hours Required Experience: Mid Level Location:  Newark Liberty International Airport NJ 
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An OTG Commercial Kitchen Service Technician troubleshoots and fixes restaurant equipment. In this career, you repair a kitchen appliance and perform regular maintenance. Responsibilities include communicating with other food industry professionals and making sure cooking appliances work properly. Other duties include monitoring truck stock and ensuring necessary supplies make it from the warehouse to the kitchen. A Commercial Kitchen Service Technician will also keep a log of repairs and services needed, installs new kitchen equipment, maintains a neat and orderly workstation, and provides excellent customer service for restaurant professionals.

Compensation:

$32.00 - $40.00 Per Hour

Benefits Offered:

  • 401K Matching
  • Dental Insurance
  • Health Insurance
  • Paid Time Off
  • Vision Insurance

Qualifications & Requirements:

  • High school or equivalent
  • Burn and fire watch certificates a Plus
  • Knowledge and experience with plumbing, electrical and copper work as it pertains to the new installation
  • Diagnostic ability as demonstrated through a minimum of 2 years’ experience and/or training in commercial cooking equipment such as fryers, grills
  • Ability to competently use a variety of meters, measuring instruments, torches, and hand tools.
  • Ability to effectively communicate with the customer.
  • Ability to work independently, under pressure, and without close supervision; willing and able to consistently work the schedule required by job demands.
  • Ability to exert up to 100 pounds of force (pulling, pushing, lifting, carrying, etc.) regularly and up to 50 pounds of force frequently.
  • Ability to stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions.
  • Ability to tolerate environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation.

Job Responsibilities:

  • Install new commercial kitchen equipment to include dishwashers, conveyers, ovens, stoves, kettles, fryers, steamers, and ice machines.
  • Diagnose commercial cooking equipment performance through observation, testing, and setup.
  • Disassemble and re-assemble equipment to perform trouble shooting, preventive maintenance, and repair
  • Operate hand tools, power tools, gauges, and measuring equipment to perform service of unit.
  • Lift, carry, pull, and push components and/or equipment to test, setup, or maintain equipment.
  • Give and take written and verbal instructions.
  • Complete documents to verify work performed.
  • Work flexible hours as required.

How to Apply:

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Contact Information:

OTG Concessions Management, LLC
Human Resources