Airport Terminal Jobs

This role involves leading and managing a team of aircraft cleaners, offering training and support as needed. The Aircraft Cleaner Supervisor is also responsible for inspecting aircraft post-cleaning to ensure the quality of work meets airline and regulatory guidelines.

As a Wheelchair Attendant, your primary focus is to assist passengers with mobility challenges navigating through the airport. This position requires courteous and efficient service to ensure a comfortable and safe experience for passengers requiring wheelchair assistance.

The Wheelchair Supervisor oversees the wheelchair operation at the airport, ensuring quality services for passengers with mobility challenges by leading a team of Wheelchair Leads and Attendants.

Our Seasonal Aircraft Deicer Agent responsibilities include inspecting aircraft for ice and frost, applying deicing fluids, and working with large vehicles around the aircraft during the deicing process.

This role involves coordinating and supervising a team of aircraft cleaners, providing training and support where necessary. The Aircraft Cleaner Lead also inspects aircraft after cleaning to guarantee the quality of work and compliance with airline and regulatory guidelines.

The Wheelchair Attendant's responsibilities include assisting passengers to and from different airport locations, handling wheelchair equipment, and prioritizing passenger safety.

The Food Supervisor oversees the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations.

The Cook I will accurately and efficiently prepare, portion, cook, and present various hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events.

The Utility Worker is responsible for maintaining kitchen work areas, equipment, and utensils. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.

We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.