Food Service & Hospitality

The Utility associate is responsible for various services including but not limited to cleaning equipment, floors, workstations, utensils, pots, and pans using specific chemicals to ensure sanitary standards.

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat-Top Griddle, Pantry, and egg cooking; communicate ticket times and potential problems to the manager on duty and servers as necessary.

The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions.

This Warehouse Supervisor position is counting on you to have an open/flexible availability and be able to work mornings, afternoons & evenings on weekdays and weekends at John F. Kennedy Airport Terminal 5.

This Food & Beverage Associate position Is for you if you enjoy preparing food and beverages according to brand operational standards, providing guests with excellent service, maintaining a clean, safe, and organized workspace.

This position is responsible for duties involving the preparation and service of food at the facility location assigned or at other locations as directed by department management.

We have an incredible opportunity for a dynamic Airline Account Manager to join our growing New York Team!

We have an exciting opportunity for a Food Safety & Quality Assurance Manager to join our DO&CO Family in New York.

We have an incredible opportunity for a dynamic Food Safety and Quality Technician (FS/QA) Technician to join our growing New York Team!

We have an incredible opportunity for a dynamic Vegetable Preparation Supervisor to join our growing New York Team!