Food Service & Hospitality

The Cocktail Server is responsible for taking food and beverage orders; entering orders; serving food and beverages for guests; coordinating with the kitchen to ensure timely service.

The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations.

The Barista creates a great experience for our customers by providing quality beverages and products, quick service and providing a fun and memorable experience for our guests.

The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations.

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions.