Food Service & Hospitality

The Bartender will provide exceptional customer service and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste.

As a Wait Staff Non-Tipped at Sodexo, you are warm welcomers and experience ambassadors. Your dedication to customer service brings a smile and makes a meaningful impact on others.

As the Club General Manager, you will be responsible for daily operations and service staff, including food operations managers, bartenders, cooks, supervisors, appearance care (custodial staff), and all food and beverage services for these private lounges.

The Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift, including supervisors, bartenders, food attendants, and custodial staff.

This Executive Chef will spend 70% of time based in the NY lounges and 30% travel to support culinary operations across multiple locations throughout the Northeast. In this role, you will oversee and support the culinary operations for these airport clubs/lounges.

The Manager at Newark Airport (EWR) is the management leader for OTG; this position is to assist in being responsible for all day-to-day concept operations and the training of newly hired assistant managers while achieving operational excellence.

The Sous Chef/Assistant Kitchen Manager at EWR Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction.

The Manager at JFK is the management leader for OTG; this position is to assist in being responsible for all day-to-day concept operations and the training of newly hired assistant managers while achieving operational excellence.

Join OTG as a Chef now at LGA Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.