Food Service & Hospitality

We are currently recruiting a creative and enthusiastic Junior Pastry Sous Chef to join DO & CO New York. If this is you, we want to hear from you.

The Food Supervisor oversees the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations.

The Cook I will accurately and efficiently prepare, portion, cook, and present various hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events.

The Utility Worker is responsible for maintaining kitchen work areas, equipment, and utensils. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.

We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.

The Bartender will provide exceptional customer service and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste.

As a Wait Staff Non-Tipped at Sodexo, you are warm welcomers and experience ambassadors. Your dedication to customer service brings a smile and makes a meaningful impact on others.

As the Club General Manager, you will be responsible for daily operations and service staff, including food operations managers, bartenders, cooks, supervisors, appearance care (custodial staff), and all food and beverage services for these private lounges.

The Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift, including supervisors, bartenders, food attendants, and custodial staff.

As a Bartender at Sodexo, you are a mixologist and customer experience expert. You will greet guests, mix and serve alcoholic/non-alcoholic drinks, and create drink recipes with appropriate garnishes.