John F. Kennedy International Airport Employment Opportunities

The Food & Beverage (F&B) Specialist supports the daily execution of grab-and-go food operations by maintaining product availability, freshness, and presentation.

As a Sous Chef at dnata catering company, you will play a crucial role in creating delicious and innovative meals for airline passengers.

This role requires the ability to consistently prepare food to precise temperature, portion, and plating standards, while working with urgency and upholding strict cleanliness and sanitation protocols.

An OTG Manager powers day-to-day operations and drives operational excellence with every shift! They lead our amazing crew, ensuring service is sharp, high-energy, and exceptional.

In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy.

As a Airport Lounge Bartender at Sodexo, you will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste.

This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy.

As a Food Service Worker you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.

As a Cook I at SodexoMagic you’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do.

The Barista is responsible for creating an amazing experience by interacting with guests and preparing and serving tea, coffee, and expresso drinks.