John F. Kennedy International Airport Employment Opportunities

The Barista is responsible for creating an amazing experience by interacting with guests and preparing and serving tea, coffee, and expresso drinks.

Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports.

As an Assistant General Manager with Paradies Lagardère, you will help bring the Starbucks experience to life being part of the management team where you will partake in management of daily store operations, drive financial success, and build great teams.

We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.

Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.

The Lounge Supervisor is responsible for oversight of the lounge operations by ensuring exceptional customer service levels are met through proactive monitoring and supervision of employees and suppliers while fostering strong working relationships with Airline partners.

We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.

The Premium Bartender delivers an elevated guest experience through exceptional service and precise cocktail and food execution at upscale airport dining establishments.

The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area.

The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards.