Off-Airport Jobs

Details

The Food Supervisor oversees the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations.

Sodexo Job No.: 000157 Food Service & Hospitality • Full-time John F. Kennedy International Airport, NY

Cook I at Virgin Atlantic Clubhouse - JFK

The Cook I will accurately and efficiently prepare, portion, cook, and present various hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events.

Sodexo Job No.: 000156 Food Service & Hospitality • Full-time John F. Kennedy International Airport, NY

Utility Worker - Delta Sky Club - LGA

The Utility Worker is responsible for maintaining kitchen work areas, equipment, and utensils. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.

Sodexo Job No.: 000155 Food Service & Hospitality • Full-time LaGuardia Airport, NY

Airport Lounge Operations Manager

We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.

Sodexo Job No.: 000154 Food Service & Hospitality • Full-time John F. Kennedy International Airport, NY

Bartender Non-Tipped

The Bartender will provide exceptional customer service and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste.

Sodexo Job No.: 000153 Food Service & Hospitality • Full-time John F. Kennedy International Airport, NY

Wait Staff Non-Tipped

As a Wait Staff Non-Tipped at Sodexo, you are warm welcomers and experience ambassadors. Your dedication to customer service brings a smile and makes a meaningful impact on others.

Sodexo Job No.: 000152 Food Service & Hospitality • Full-time John F. Kennedy International Airport, NY

General Manager, Aviation Lounge 3

As the Club General Manager, you will be responsible for daily operations and service staff, including food operations managers, bartenders, cooks, supervisors, appearance care (custodial staff), and all food and beverage services for these private lounges.

Sodexo Job No.: 000151 Food Service & Hospitality • Full-time John F. Kennedy International Airport, NY

Food and Beverage Operations Manager 1

The Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift, including supervisors, bartenders, food attendants, and custodial staff.

Sodexo Job No.: 000150 Food Service & Hospitality • Full-time John F. Kennedy International Airport, NY

Bartender Tipped

As a Bartender at Sodexo, you are a mixologist and customer experience expert. You will greet guests, mix and serve alcoholic/non-alcoholic drinks, and create drink recipes with appropriate garnishes.

Sodexo Job No.: 000149 Food Service & Hospitality • Full-time John F. Kennedy International Airport, NY

Area Executive Chef

This Executive Chef will spend 70% of time based in the NY lounges and 30% travel to support culinary operations across multiple locations throughout the Northeast. In this role, you will oversee and support the culinary operations for these airport clubs/lounges.

Sodexo Job No.: 000148 Food Service & Hospitality • Full-time John F. Kennedy International Airport, NY