Cook at Soho Bistro (JFK)

Job No.: 000201 Soho Bistro Full-time • On-Site
  • Evening Shift
  • Morning Shift
  • Flexible Hours
 Required Experience: Entry Level Location:  John F. Kennedy International Airport NY 
Send Inquiry Add to Favorites Add to List
The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat-Top Griddle, Pantry, and egg cooking; communicate ticket times and potential problems to the manager on duty and servers as necessary; provide the highest quality of service to customers and associates at all times; and perform all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. 

Compensation:

$18.00 - $19.25 Per Hour

Benefits Offered:

  • 401K Matching
  • Dental Insurance
  • Employee Discounts
  • Health Insurance
  • Life Insurance
  • Paid Time Off
  • Parental Leave
  • Performance Bonuses
  • Tuition Reimbursement

Qualifications & Requirements:

  • Requires food preparation skills and knowledge of HACCP standards 
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred 
  • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry 
  • Requires the ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers 
  • Requires the ability to lift and/or move up to 40 pounds 
  • Requires the ability to bend, twist, and stand to perform normal job functions 
  • Frequently immerses hands in water and water diluted with chemical solutions 
  • Frequently works with sharp knives, utensils, and hot plates 
  • Frequently works in hot environment 

Job Responsibilities:

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products 
  • Tastes products, follow menus, estimate food requirements, check production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed. 
  • Cleans and sanitizes workstations and equipment  
  • Practices excellent food safety and sanitation practices and complies with HACCP standards 
  • Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables 
  • Stocks, dates, rotates, and checks temperature of product

Additional Information:

Soho Bistro
JFK Airport, Terminal 8, Gate 44

With a career at HMSHost, you really benefit! We Offer:
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus
*Benefits may vary by position so ask your recruiter for details.

How to Apply:

To have users apply for the job on your company website, enter the URL for the job application or the job listing, and the user will be redirected to apply.
Click to Apply Online
Apply Via Email

Contact Information:

Soho Bistro
Human Resources
TwitterLinkedIn