- Food Service & Hospitality
- Cook III (JFK)
Cook III (JFK)
Job No.: 000308
OTG
Full-time • On-Site
Required Experience: Mid Level
Location:
John F. Kennedy International Airport
,
NY
Expires: Oct 23, 2025
Join OTG as a Cook III now at JFK Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
The Cook III at JFK airport is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role.
The Cook III at JFK airport is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role.
Compensation:
$20.50 Per HourBenefits Offered:
- 401K Matching
- Health Insurance
- Paid Time Off
Qualifications & Requirements:
- Must be at least 18 years of age
- Must be fully conversational in English
- 3+ years of culinary experience in a fast-paced dining restaurant (demonstrating proficient cooking skills).
- Experience on multiple stations in the kitchen required
- Must successfully obtain ServSafe certification or equivalent within 30 days of being hired
- Knowledge of cooking procedures, safety, and sanitation
- Excellent knife skills
- Able to lift 35 lbs. or more
- Supporting other cooks and working in a team environment
Job Responsibilities:
- An OTG Cook III will work on the line in one of OTG’s concepts
- Be able to prepare the menu items on each station, know how to prepare the station for service
- Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
- Ensure uniform and personal appearance are clean and professional
- Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
- Other duties as assigned
How to Apply:
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Contact Information:
OTG
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