- Food Service & Hospitality
- Manager
Manager
Job No.: 000509
OTG Concessions Management, LLC
Full-time • On-Site
Flexible Hours
Required Experience: Mid Level
Location:
John F. Kennedy International Airport
NY
An OTG Manager powers day-to-day operations and drives operational excellence with every shift! They lead our amazing crew, ensuring service is sharp, high-energy, and exceptional. They keep guests happy, budgets tight, and safety and quality standards sky-high.
Compensation:
$65,000 - $75,000 Per YearQualifications & Requirements:
- A hospitality degree is preferred.
- 3–5 years in management, fullservice restaurants or retail (bonus points for multiunit magic!).
- Stellar communication skills that keep teams aligned and guests impressed.
- You’re fluent in Microsoft Suite—and it shows.
- Flexibility is your middle name-early mornings, nights, weekends, holidays, even wild weather days… you’re ready.weather days… you’re ready.
Job Responsibilities:
- Lead daily operations across OTG’s diverse concepts—from retail to QSR to fullservice—keeping every location running smoothly and efficiently.
- Elevate every bite and sip by ensuring all food & beverage products meet OTG’s quality and presentation standards.
- Own scheduling and staffing, making sure every shift is fully supported and service stays toptier.
- Drive an amazing onboarding experience, delivering strong training plans that set new Crewmembers up for success.
- Create a positive, uplifting workplace where Crewmembers feel supported, respected, and motivated.
- Champion safety, ensuring a hazardfree environment and full compliance with OTG policies, workplace laws, and safety standards.
- Take action on Coyle + NSF audits, leading corrective measures with urgency and accountability.
- Know and communicate OTG policies clearly, using the Crewmember Handbook and CBA to ensure consistency and understanding across the team.
How to Apply:
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Contact Information:
OTG Concessions Management, LLC
Human Resources
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