Food Service & Hospitality

This Executive Chef will spend 70% of time based in the NY lounges and 30% travel to support culinary operations across multiple locations throughout the Northeast. In this role, you will oversee and support the culinary operations for these airport clubs/lounges.

The Manager at Newark Airport (EWR) is the management leader for OTG; this position is to assist in being responsible for all day-to-day concept operations and the training of newly hired assistant managers while achieving operational excellence.

The Sous Chef/Assistant Kitchen Manager at EWR Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction.

The Manager at JFK is the management leader for OTG; this position is to assist in being responsible for all day-to-day concept operations and the training of newly hired assistant managers while achieving operational excellence.

The Manager at LGA is the management leader for OTG; this position is to assist in being responsible for all day-to-day concept operations and the training of newly hired assistant managers while achieving operational excellence.

Join OTG as aStarbucks®Barista now and drive a new type of travel hospitality experience. Discover career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

The Sous Chef at LGA is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team.

Join OTG as a Chef now at LGA Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.